專利乳酸菌 菌護盛 RenoNew
RenoNew
Patented Lactic Acid Bacteria
According to the Taiwan Lactic Acid Bacteria Association, “lactic acid bacteria” refers to a group of bacteria that metabolize sugars and convert them into at least 50% lactic acid. They are widely found in everyday environments, including fermented foods such as cheese, miso, and soy sauce, as well as the human digestive tract. Lactic acid bacteria are not a single species but a collective term for multiple bacterial species. This product contains Lactobacillus paracasei and Lactobacillus plantarum, both of which are TFDA-approved safe strains and commonly used probiotic ingredients in food and health applications. They may help modulate gut microbiota and maintain digestive function.
• Licensed through technology transfer from an academic institution, with multiple international patents
• Two strains selected through genetic sequencing from dozens of strains isolated from fermented milk in Mongolia
• Backed by comprehensive manufacturer test data, suitable for use across all age groups and for pets
• Patented lactic acid bacteria identification and management equipment for batch-by-batch quality control and consistency
• Patented coating and freezing technologies help maintain strain viability and stability
• HACCP & FSSC 22000 Certified, and recipient of the National Innovation Award
• Country of Origin: Taiwan
• Specification: Lactobacillus paracasei MFM 18、Lactobacillus plantarum MFM 30-3
• HALAL
Capsules
Tablets
Powders
Purification Support
Steady Circulation
Microbiota Modulation
Functional Balance
| Category | Microorganism-Derived Ingredients |
| Chinese Name | Lactic Acid Bacteria |
| Scientific Name | Lactobacillus paracasei 、 Lactobacillus plantarum |
| Remarks | |
| Vegetarian Classification | Lacto-Vegetarian |
| Allergen Information | This product contains soy, milk, and their derived products. |
